Menu 1
Fresh Fruit Display With Chocolate Fondue Imported Cheeses With Assorted Crackers Assorted Diplomat Sandwiches Shrimp Canapes Royal Seafood Thermidor With Mini Pastry Shells Beef Kabobs Lemon Chicken Medallions Wedding Cake Punch & Coffee $24.00 + Tax For all functions fewer than 100 guests, a charge of $125.00 will be added for the carver. These prices apply for functions with over 50 guests only. Under 50, a $200.00 service charge will be added. Back to Catering Services & Menus
	Menu 2
Fresh Fruit With Chocolate Fondue Imported Cheeses With Assorted Crackers Turkey Rolls Salmon Mousse With French Bread Scallop Cathleen With Mini Pastry Shells Swedish Meetballs Chicken Medallions Au Gratin Carving Sation: Roast Beef With Assorted Rolls & Condiments Wedding Cake Punch & Coffee $29.00 + Tax For all functions fewer than 100 guests, a charge of $125.00 will be added for the carver. These prices apply for functions with over 50 guests only. Under 50, a $200.00 service charge will be added. Back to Catering Services & Menus
	Menu 3
Fresh Fruit Display With Rasberry Sauce Imported Cheeses With Assorted Crackers Smoked Salmon & Cream Cheese Chicken Mousse In Pastry Shells Beef Medallions Au Sherry Seafood Newburg with Mini Pastry Shells Boneless Chicken Cooked In Chablis & Herbs Carving Sation: Roast Beef With Assorted Rolls & Condiments Pasta Station Tortellini With Marinara Fettuccini With Alfredo Garlic Bread, Parmesan Cheese Wedding Cake Punch & Coffee $34.00 + Tax For all functions fewer than 100 guests, a charge of $250.00 will be added for the carver and past cook. These prices apply for functions with over 50 guests only. Back to Catering Services & Menus
	Menu 4
Shrip Scampi Station Jumbo Shrimps sauteed in butter with shalotts, mushrooms, garlic, red pimento, cream, sherry, and served on steamed rice Tournedos of Beef Station One inch cut of filet mignon sauteed in butter with duxelles Sauce Chateau and Brandy Pasta Station Tortellini With Marinara Fettuccini With Alfredo Garlic Bread, Parmesan Cheese Fresh Fruit Display Imported Cheeses With Assorted Crackers Assorted Canapes Wedding Cake Punch & Coffee $39.00 For all functions fewer than 100 guests, a charge of $285.00 will be added for three Chefs. These prices apply for functions with over 50 guests only. Back to Catering Services & Menus
	Dinner Buffet
Roast Prime Rib of Beef with Au Jus Boneless Chicken Breast Chablis Seafood Thermidor Fresh Broccoli Spears with Hollandaise Sauce Fresh Carrots St. Etienne Duchesse Potatoes Mixed Green Salad Fresh Fruit Display Cheesecake with Strawberry Sauce Iced Tea & Coffee $34.00 + Tax For all functions fewer than 100 guests, a charge of $125.00 will be added for the carver. These prices apply for functions with over 50 guests only. Back to Catering Services & Menus
	Hor D'Oeuvres
Cold Hor D'Oeuvres Fresh Fruit with Chocolate Fondue Diplomat Sandwiches Deviled Eggs Cherry Tomatoes with Crabmeat Strawberry Cream Cheese Roses on Ginger Wafers Assorted Vegetables with Martel's Dip Artichoke Hearts with Shrimp Mousse Artichoke Bottoms with Crabmeat Salmon Mousse with French Bread Turkey Rolls Asparagus and Smoked Ham Deli Platter: Ham, Roast Beef and Turkey with Assorted Rolls & Condiments Cheese Straws Mini Cheese Balls Assorted Imported Cheeses with Crackers Chocolate Dipped Strwberries Shrimp Canapés Royal Smoked Salmon with Cream Cheese Salami Cornucpias Assorted Canapés Caviar and Cucumber Canapés Cherry Tomatoes with Blue Cheese Mousse Honey Dew Wrapped Proscuitto Hot Hor D'Oeuvres Scallops Cathleen Seafood Thermidor Hot Artichoke, Spinach, or Crab Dip Assorted Mini Quiches Baked Brie Stuffed Mushroom Caps Provançal/Sausage/Crabmeat Lemon Chicken Medallions Chicken Chablis Cajun Chicken Medallions Chiken Cordon Bleu Sweet & Sour Chicken Chicken Fingets with Honey Mustard Beef Kabobs Beef Teriyaki Sweet 8 Sour Pork Franks in Pastries Potato Puffs Spinach Puffs Rumaki Mini Egg Rolls Mini Beef Wellington Cheese Fondue with Cubed Breads Shrimp Créole Angels on Horseback $3.50 per person Back to Catering Services & Menus
	Dinner Stations
Shrimp Scampi Jumbo Shrimps sautéed in butter with shalottes, Mushrooms, Garlic, Red Pimento, Cream, Sherry, and Brandy. Served on Angel Hair. $8.50 Tournedos of Beef One inch cut of filet mignon sautéed in butter with mushroom duxelles, Sauce Chateau And Brandy. $7.95 Miniature Lamb Chops Sautéed in rosemary butter & Garlic Served with mint jelly $7.95 Roast Prime Rib of Beef Served with assorted rolls & condiments $6.95 Roast Tenderloin of Beef Served with assorted rolls & condiments $7.95 Roast Sirloin Strip of Beef Served with assorted rolls & condiments $6.95 Steamship Round of Beef Served with assorted rolls & condiments $4.95 Smoked Ham Served with assorted rolls & condiments $4.95 Roast Turkey Served with assorted rolls & condiments $4.95 Chicken Teriyaki With Stir Frye Vegetables $4.95 Minimum of 50 People Chef for the station is $95.00 Back to Catering Services & Menus